LEOTEAWORLD

  The Chinese have been brewing high quality teas since the early days of civilization. From   green teas   to   black teas , from   oolong teas   to   pu-erh teas , the Chinese sure do know how to make a tasty tea. The ancient Chinese have mastered cultivating these tea loves and perfected the art of brewing it. Centuries of Chinese tradition and experience have birthed dozens of favorites within the Chinese tea category. In this article, we will explore our personal favorite teas that the Chinese have to offer. Some grassy, some nutty, some floral, some roasted, there is sure to be a tea that tickles your fancy.   White Teas Bai Mu Dan   Known traditionally as P ai Mu Tan , this white tea was harvested by the Chinese in the Fujian Province for many years. This one comes to life when utilizing on tea bud along with two small leaves, which births a full-body taste. This tea brings floral aromas to the table along with a hint of orchid. The color of this tea is a pale yellow hue.  Bai H