Chinese Famous Green Tea - Biluochun, Step To Step Brew Guide
Biluochun also call Bi Luo Chun ,originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping. The name literally means Green Snail Spring. Major harvest time is around September annually. Shap of leaves normally shown tighlty rolled. Should Know Before Brew Biluochun Tea As one kind of Chinese green tea, Biluochun tea should be steeped with not too high temperature water , that's difference against black teas or oolong teas . The best temperature should between 80°C (176°F) to 85°C (185°F),so how to make sure you have the right temperature? You can boil the water then let it cool down naturely about 2~3 mintues. Chinese likely brew Biluochun in a glass cup( about 250~300ml, 8.5~10oz). In many formal scenario for example, brew and drink teas with friend, normally will gaiwan with lid. Here we also use gaiwan for