11 Tips of Lapsang Souchong, From Health Benefits to How to Brew Guide
Some people might think of black tea as a mundane morning ritual, but those in the know understand that there’s so much more to this beverage than meets the eye. For example, have you ever tried Lapsang Souchong? This smoky black tea is renowned for its unique flavor and countless health benefits. If you’re curious about Lapsang Souchong and want to learn more about it, read on! In this blog post, we’ll share 11 tips of Lapsang Souchong – from its health benefits to how to brew it perfectly. So sit back, relax, and enjoy learning all about this delicious tea! 1. What is Lapsang Souchong tea? Lapsang Souchong tea is a black tea produced in the Wuyi Mountains of Fujian Province, China. Lapsang Souchong has many variations that depend on the level of fermentation and firing. The term "Souchong" refers to the fourth and smallest leaf; this bud set is usually hand-picked after wilting in order to guarantee its quality. Fujian has an ideal climate for growing tea trees (Camellia s