LEOTEAWORLD

About Emei Xueya Green Tea Emei snow bud produced in Emei mountain (Sichuan ,China) at an altitude of 800-1200 meters . Cloud and mist round this mountain all the year. Major sub-mountains are emptiness, Bai Yanfeng, herself akagi peak, tianchi temple area . Emei Snow bud tea has features with flat, flat, smooth, straight. Pointed to the characteristics of the bubble is the fragrance fragrance, colour and lustre is pale green oil moisten, looked pale green and bright. Taste fresh quietly elegant, uniform.   Emei snow bud green tea has the content of polyphenols, tea polysaccharide, vitamin B complex vitamins, purines, amino acids . The main ingredients are far higher than many other Chinese famous teas, Within the garden, no pesticide residues, no heavy metal element content . Within these health care function, it w as gradually known by the public in recent years . Brewing Guide Scoop 1 teaspoon Emei Xueya tea (about 2g) into glass tea cup (or Gai Wan). Preheat tea cup with boiled wa

Renowned on the continent of Asia,   tea   is known for its plethora of health benefits. Tea has been a staple of traditional medicines such as Ayurveda in both China and India. As the popularity in the West continues to grow, the health benefits have been more realized than ever. Depending on the tea variety, its benefits range from curing headaches, to anxiety, to digestive uses, to heart diseases. Here we will introduce one by one to help people recongize teas benefits. As modern medicine advances, scientific studies have been conducted on tea that prove their benefits. Each and every time, science has proven that tea is great for your mind and body. This is thanks to the plethora of antioxidants, minerals, and other beneficial constituents like polyphenols and flavonoids. The studies show that the herb not only keeps your health in order, but could also help you survive a lengthier life. The benefits are not softened by nasty side effects, especially when enjoyed only on occasion a

  Green tea has been used for centuries for their medical benefits and are even used today in modern science in alternative medicine.  Green teas  are not only healthy, but also incredibly flavorful and tasty. Some green teas boast earthy aromas and grassy favors which will peak your senses from the initial smell all the way down to the very last sip.  When people think of green tea, they often associate it with the Japanese. In Japan, it is a staple beverage as it is available at almost every restaurant across the region. It’s easy to stumble across some type of food or beverage that has green tea within it. From  matcha green tea  lattes, to ice cream, and even chocolate bars, green tea is everywhere in Japan!  Not to be confused a Chinese green tea, Japanese green teas possess unique properties in both their roots and tastes that make the tea drinking process even more exceptional. Let’s discover the many varieties that Japanese green tea has to offer. We will find out what make

  The Chinese have been brewing high quality teas since the early days of civilization. From   green teas   to   black teas , from   oolong teas   to   pu-erh teas , the Chinese sure do know how to make a tasty tea. The ancient Chinese have mastered cultivating these tea loves and perfected the art of brewing it. Centuries of Chinese tradition and experience have birthed dozens of favorites within the Chinese tea category. In this article, we will explore our personal favorite teas that the Chinese have to offer. Some grassy, some nutty, some floral, some roasted, there is sure to be a tea that tickles your fancy.   White Teas Bai Mu Dan   Known traditionally as P ai Mu Tan , this white tea was harvested by the Chinese in the Fujian Province for many years. This one comes to life when utilizing on tea bud along with two small leaves, which births a full-body taste. This tea brings floral aromas to the table along with a hint of orchid. The color of this tea is a pale yellow hue.  Bai H