LEO TEA WORLD

About Emei Xueya Green Tea Emei snow bud produced in Emei mountain (Sichuan ,China) at an altitude of 800-1200 meters . Cloud and mist round this mountain all the year. Major sub-mountains are emptiness, Bai Yanfeng, herself akagi peak, tianchi temple area . Emei Snow bud tea has features with flat, flat, smooth, straight. Pointed to the characteristics of the bubble is the fragrance fragrance, colour and lustre is pale green oil moisten, looked pale green and bright. Taste fresh quietly elegant, uniform.   Emei snow bud green tea has the content of polyphenols, tea polysaccharide, vitamin B complex vitamins, purines, amino acids . The main ingredients are far higher than many other Chinese famous teas, Within the garden, no pesticide residues, no heavy metal element content . Within these health care function, it w as gradually known by the public in recent years . Brewing Guide Scoop 1 teaspoon Emei Xueya tea (about 2g) into glass tea cup (or Gai Wan). Preheat tea cup with boiled wa

  Green tea has been used for centuries for their medical benefits and are even used today in modern science in alternative medicine.  Green teas  are not only healthy, but also incredibly flavorful and tasty. Some green teas boast earthy aromas and grassy favors which will peak your senses from the initial smell all the way down to the very last sip.  When people think of green tea, they often associate it with the Japanese. In Japan, it is a staple beverage as it is available at almost every restaurant across the region. It’s easy to stumble across some type of food or beverage that has green tea within it. From  matcha green tea  lattes, to ice cream, and even chocolate bars, green tea is everywhere in Japan!  Not to be confused a Chinese green tea, Japanese green teas possess unique properties in both their roots and tastes that make the tea drinking process even more exceptional. Let’s discover the many varieties that Japanese green tea has to offer. We will find out what make

  What is Pu-erh Tea? Pu-erh or p u'er is a variety of fermented tea traditionally produced in Yunnan Province, China.  In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled. Ancient cultures brewed pu-erh tea at temperatures higher than herbal teas. Set your water temperature at approximately 212 degrees F when preparing your tea. If that doesn’t work for you, then the take up the America’s way of brewing by using a teapot. Otherwise, traditional Asian cultures used a gaiwan, or a bowl with a lid, to brew their tea. This version of brewing produces a more flavorful taste in comparison to the American way. Here below is step by step guide for brewing Pu-erh Tea. Step 1: Preparation Pu-erh tea can be obtained from your markets as a loose leaf, a solid brick, a solid cake, or a solid ball. The loose leaf i

  To prepare Matcha green tea , Don’t worry about the steps too much. Think of it as just adding water to tea. the difference is that you need to use a bamboo whisk and matcha tea bowl. Step 1 Sift 1-2 tsp matcha into a cup using a small sifter. Step 2 Add 2oz hot water. For best results use water just under a boil. Step 3 Whisk vigorously in a zig zag motion until the tea is frothy. Step 4 Enjoy your matcha tea straight from the bowl. matcha in a cup STEP 1:  Heat spring or filtered water. STEP 2:  Add a few drops of hot water to matcha powder and mix into paste with a spoon. STEP 3:  Add more hot water to paste mixture and stir. Try 1 teaspoon to 6 ounces of water. Adjust measurement to suit taste. STEP 4:  Matcha is ready to drink.

  Making tea is an art but not everyone is skilled in it. Although the ingredients are same but the taste depends on how you make it, especially when it comes to Chinese green tea. Originated from China, green tea has been popular all over the world for many years. It’s not only used as a beverage but is also taken as a source of health benefit. But you can only get the best of it, if you know how to brew green tea. In this guide, we’ll take you to the brewing process of green tea. HOW TO BREW GREEN TEA BAGS? 1. For best flavor, bring spring or freshly drawn filtered water to 185℉. Without a thermometer, this can be achieved by letting boiling water cool for about 2 minutes.  2. Pour about 8-10 oz of hot water into your chosen vessel, whether it is a teapot or teacup. Place the green tea bag in the hot water. For many Chinese people , they like to use transparant  glass cup , brew and enjoy the tea leaves dancing.  3. Allow the tea to steep for 3 minutes.  4. After 3 minutes, remove th